INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 1 The ATI Employee Cookbook INTEGRITY TEST KITCHEN Compliance Week 2026 Five core ingredients. One recipe for excellence. Integrity Passion Teamwork Excellence Agility Recipes and traditions shared by our colleagues. First draft October 26, 2026 placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 2 From our kitchens This collection brings together favorite recipes, family traditions and everyday favorites from ATI colleagues. Our five core ingredientsIntegrity, Passion, Teamwork, Excellence and Agilityset the table for Compliance Week. Our recipe for integrity Appetizers start with our core values. Policies provide the main course, procedures make the recipe work, and ethics is the sweet spot. Explore the recipes APPETIZERS CORE VALUES Beer Bread with Honey Butter Jessica Stephens Baked Brie Bites with Bacon and Hot Pepper Jelly Meghan Brennan 7-Layer Mexican Dip Mia Smith Party Wings Sharon Fulton Famous Chipped Beef Cheeseball Sharon Fulton Double Tomato Bruschetta Dip Sharon Fulton MAINS POLICIES Sheet-Pan Miso Chicken and Sweet Potatoes Andrea DeLong Lemon Chicken Noodle Soup Ansley Merritt Bourbon Chicken over Jasmine Rice Melissa Spivy Crock Pot Shredded Chicken Tacos Sharon Fulton Pantry Chicken Chili Sharon Fulton Zucchini Soup Sharon Fulton Spicy Grilled Herb Chicken Tim Macon placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 3 Finish the recipe Procedures make the recipe work. Ethics is the sweet spot. SIDES PROCEDURES Angels Savory Southern Collard Greens Angel Wilkerson Shaved Brussels Salad Kee Oh Boy Waffles or Pancakes Sharon Fulton Corn Pudding Casserole Sharon Fulton DESSERTS ETHICS Chocolate Chip Cookies Amber Van Ness White Chocolate Lemon Cookies Ansley Merritt Twix Remix Haley Back Morgan Family Oatmeal Cookies Morgan Family Oatmeal Cookies Pulys Ricotta Cake Fio Cingolani Pumpkin Gooey Butter Cake Kee Best Sugar Cookies Sharon Fulton Chocolate-Peanut Butter Balls Sharon Fulton Blueberry Delight Sharon Fulton Banana Bread Sharon Fulton Draft note: contributor quantities and methods are being confirmed. Two recipe pages are reserved while missing ingredients or cooking instructions are resolved. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 4 APPETIZERS CORE VALUES Beer Bread with Honey Butter Shared by Jessica Stephens Ingredients -3 cups of all-purpose flour -1 tablespoon baking powder -Kosher salt to taste -1 (16 ounce) beer (I prefer a pumpkin or a fruit flavored beer) -1/2 cup honey -6 tablespoons of cold salted butter (sliced into 8 slices) Honey Butter -1 stick of salted butter at room temperature -Honey to taste (I add around 1-2 tablespoons) 1. Preheat oven to 375 degrees. Grease a loaf pan with butter. 2. Add the flour, baking powder, and a pinch of salt to the mixing bowl. Add in the beer and honey. Mix until combined (do not over mix). Batter should be wet, but not runny. If its too dry, add more beer. Pour the batter into the prepared loaf pan. Arrange the cold butter slices on top. 3. Place the loaf pan on a baking sheet on the middle rack in the oven for 45-55 minutes. The top of the bread should look lightly browned. 4. While the bread is baking mix the room temperature butter and honey in a small container. 5. Enjoy! The bread is best enjoyed warm. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 5 APPETIZERS CORE VALUES Baked Brie Bites with Bacon and Hot Pepper Jelly Shared by Meghan Brennan Prep Time: 10 minutes Cook Time: 1517 minutes Total Time: Approximately 2530 minutes Yield: 24 bites Ingredients 2 dozen frozen phyllo cups (found in the frozen aisle of most grocery stores) 8 oz Brie cheese, rind removed 2 cups cooked bacon bits cup hot pepper jelly Instructions 1. Preheat the oven. Preheat oven to 350F. Arrange the phyllo cups on a baking sheet. 2. Prepare the Brie. Remove the rind from the brie cheese and cut the cheese into cubes. 3. Fill the cups. Place one cube of brie into each phyllo cup. Sprinkle bacon bits over the brie. 4. Bake. Place the baking sheet in the oven and bake for 12 minutes, or until the brie is melted. 5. Add the pepper jelly. Remove the baking sheet from the oven and add a small dollop of hot pepper jelly to each cup. 6. Finish baking. Return the baking sheet to the oven for an additional 35 minutes. 7. Cool and serve. Remove from the oven and allow the bites to cool slightly before serving. Enjoy! placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 6 Recipe Notes Make it your own! Exact measurements are not necessary for this recipe. Add as much brie, bacon, and hot pepper jelly as you like to suit your taste. Adjust the heat. Use more or less hot pepper jelly depending on your preferred level of sweetness and spice. Serve warm. These bites are best enjoyed warm, when the brie is melted and creamy and the phyllo cups are crisp. These easy, crowd-pleasing appetizers combine creamy brie, savory bacon, and sweet heat from the pepper jelly for the perfect bite. They're a great addition to holiday gatherings, office parties, potlucks, or any special occasion! Baked Brie Bites with Bacon and Hot Pepper Jelly | continued placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 7 APPETIZERS CORE VALUES 7-Layer Mexican Dip Shared by Mia Smith Ingredients 2 cans of 10 oz refried bean dip 2 cans of frozen guacamole 1 cup of sour cream cup of mayonnaise 1 packet of taco seasoning mix 1 cup of scallions 3 medium tomatoes 1 small can of sliced black olives 8 oz of shredded cheddar cheese Preparation Instructions 1. Spread a layer of bean dip evenly over the bottom of a 9x13 in dish. 2. Spread a layer of guacamole over the bean dip. 3. Mix sour cream, mayonnaise, and taco seasoning and spread a layer over the guacamole. 4. Chop scallions and sprinkle them over the sour cream mixture. 5. Chop tomatoes, mix them with black olives, and sprinkle them over the green onions. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 8 6. Sprinkle shredded cheese on top of the tomatoes/black olives. 7. Refrigerate. 8. Serve with tortilla chips that do not easily break! P.S. This is even better when prepared a day ahead. I make this for every party, and its always a hit! 7-Layer Mexican Dip | continued placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 9 7-Layer Mexican Dip Mias ingredient layout placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 10 APPETIZERS CORE VALUES Party Wings Shared by Sharon Fulton 5 lbs of chicken wings 1 cup orange juice 1 cup brown sugar 1 cup teriyaki sauce Roast at 350 until all the juice is absorbed and gooey.. takes about 3 to 4 hours. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 11 APPETIZERS CORE VALUES Famous Chipped Beef Cheeseball Shared by Sharon Fulton 8oz Cream Cheese 2oz Buddig Corned Beef bunch Green Onions Pinch or two of Dill (fresh is best-but seasoning works as well) Pinch White Pepper A Pinch of Accent (Monosodium glutamate) Let the Cream Cheese soften to room temperature so it is easier to combine/mix the ingredients. Slice corned beef into small cuts by cutting/slicing into straight rows and then cut perpendicular into smaller pieces. Wash the green onions & let dry. Cut/chop and only use the green parts of the onions. Mix all ingredients in a bowl and shape into a ball. Serve with butter crackers. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 12 APPETIZERS CORE VALUES Double Tomato Bruschetta Dip Shared by Sharon Fulton 6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper French Baguette to toast yourself or buy toasted baguettes from Costco or local bakery In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Refrigerate for 2 hours before serving for best flavor. Serve with freshly toasted French Baguette or buy toasted baguettes from Costco or local bakery. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 13 MAINS POLICIES Sheet-Pan Miso Chicken and Sweet Potatoes Shared by Andrea DeLong Ingredients 1 1 piece ginger, peeled, grated or finely chopped 3 cloves garlic 2 Tbsp. Chili crisp 2 Tbsp. honey 2 Tbsp. miso paste 1 Tbsp. rice wine vinegar 1 Tbsp. plus 1 tsp. oil (divided) 1 lb. sweet potatoes cut into pieces 2 - small shallots, quartered 4 bone-in, skin-on chicken thighs (about 2 lbs.) Salt Pepper Optional: Chopped cilantro (for garnish if you are feeling frisky) Directions Arrange rack in the center of the oven, preheat to 425 . Place a baking sheet on the rack to preheat with the oven. In a small bowl, combine ginger, garlic, chili crisp, honey, miso, vinegar, and 1 Tbsp. oil. In a large bowl, combine potatoes and shallots. Add half the miso mixture; season with salt and toss until coated. Carefully remove the baking sheet from oven. Drizzle with remaining 1tsp oil. Arrange potatoes and shallots in an even layer on sheet. Pat chicken dry; generously season both sides with salt and pepper. Transfer to large bowl and add remaining miso mixture. Toss until coated. Arrange on sheet skin side up with potatoes in a single layer (may have to nudge some potatoes out of the way). Bake, rotating sheet halfway through, until chicken reaches 165 and potatoes are cooked through and starting to caramelize (30-35 mins) Turn on broiler. Broil watching closely, until chicken skin is starting to brown, 2 to 3 minutes. Optional: Top with cilantro and additional chili crisp. * Recommend serving over rice. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 14 MAINS POLICIES Lemon Chicken Noodle Soup Shared by Ansley Merritt Ingredients One large rotisserie chicken (two if it is small), shredded Two cups of diced carrots Two cups of diced celery Two cups of diced yellow onions Half a stick of salted butter of a cup of olive oil One container of chicken stock One container of chicken broth One chicken bouillon cube of a cup of fresh squeezed lemon juice Two-Three bay leaves (depending on size) Three tablespoons of garlic powder Three tablespoons of onion salt One tablespoon of thyme Two three cloves of garlic, minced One tablespoon of salt (or season to personal preference) One tablespoon of pepper (or season to personal preference) Egg noodles (or noodles of personal preference) Instructions In a large pot, melt the butter and pour in the olive oil. Once that is warm, pour in the chopped carrots and celery and let those soften, about 5 minutes over medium heat. Then add in the diced onions and allow those to become translucent, another 5 minutes. Once the onions are translucent, add in the minced garlic and allow that to become aromatic-about 2 minutes. Then add in the shredded chicken as well as the chicken stock and chicken broth. Then add in all your seasonings as well as the chicken bouillon cube and the bay leaves. Cover with a lid until it comes to a boil, after that-turn the heat to low and allow the soup to simmer for 30 minutes. I personally like to make my noodles separately as they will not absorb all of the broth in the leftovers. Boil the noodles according to the packaging. Once the soup has simmered for 30 minutes, remove the bay leaves and add in the lemon juice. Place the noodles in your serving bowl and ladle the soup over them and enjoy! placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 15 MAINS POLICIES Bourbon Chicken over Jasmine Rice Shared by Melissa Spivy Ingredients Boneless Chicken Thighs Chicken Seasoning of choice 3 tablespoons butter cup brown sugar -1/2 cup soy sauce cup Hoisin Sauce 1 tablespoon garlic Splash of bourbon (or apple juice) **(Veggie of choice optional) Season chicken both sides and brown in a lightly oiled pan. Once cooked through remove them to rest. Chop into bite sized pieces. Use the butter to deglaze your pan, adding in soy and garlic as it melts. Scrape up all the bits for more flavor. Add in sugar and stir until dissolved. Add in Hoisin sauce and add back in the chicken pieces. Add a splash of Bourbon (or apple juice) and simmer as you cook Jasmine rice. ** Optional: Toss some broccoli or bell peppers in with the sauce as it simmers to let them soften and add a veggie to the dish. Note: This is reminiscent of the bourbon chicken you could get in the mall in the 90s. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 16 MAINS POLICIES Crock Pot Shredded Chicken Tacos Shared by Sharon Fulton Recipe coming soon Cooking instructions are being confirmed with the contributor. This page is reserved for the next draft. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 17 MAINS POLICIES Pantry Chicken Chili Shared by Sharon Fulton (2) 12.5oz cans chunk chicken breast packed in water (2) 15oz cans tomato sauce (2) 10oz cans Rotel Original diced tomatoes & green chilies (2) 15.5oz cans Brooks Mild chili beans 2 Tbsp chili powder 1 tsp ground cumin 1 tsp ground black pepper 1 tsp salt Chili toppings (crackers, shredded cheese, chopped onions, sour cream, chives) Drain chicken chunks and add to large pot. Use a meat chopper (If you dont have one of these, get one, total game changer!) to break apart chicken chunks until it is shredded. Add the remaining ingredients and stir well. Simmer for 30 minutes. I rinse the cans as I go and add that water to the mix which yields a thinner chili. Use your judgement based on how thick you like your chili. The recipe above is mild with a kick increase or decrease the amount of chili powder to your taste. Freezes well! placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 18 MAINS POLICIES Zucchini Soup Shared by Sharon Fulton 8 cups sliced zucchini 2 cups sliced onion 2 or 3 tablespoons chicken bouillon 2 teaspoons salt 1 teaspoon pepper 2 medium potatoes Combine above ingredients with 2 cups water. Cook until tender. 8oz cream cheese 4 cups milk Combine milk and cream cheese in blender and blend until smooth. Add cooked vegetables and blend until smooth. Return to pan and simmer for 15 minutes (do not boil). Freezes well! placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 19 MAINS POLICIES Spicy Grilled Herb Chicken Shared by Tim Macon Ingredients Chicken Breast (Dont worry, it will not be dry!) I tsp. red pepper flacks (More if you like it super spicy! A little goes a long way) Whatever your typical BBQ seasonings are. (Try to keep it simple) to cup of Ranch Dressing (Depending on your quantity) 1 tsp. McCormick Smokehouse Maple Seasoning (If you can grind this it amplifies the effect ) Directions Thinly sliced chicken breast (you want these to be able to cook quickly) and try to make portions sizes equal. Lightly season with your preferred BBQ seasoning and add to a gallon size plastic bag. Add Ranch dressing, seal bag and mix until all of the chicken is coated. Add more ranch if needed to ensure chicken is coated (no need to have is running off, just coated). Add red pepper flacks to taste (be careful a little goes a long way) and Smokehouse Maple seasoning and mix again. Let marinate in refrigerator for at least 2 hours but preferably overnight. placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 20 Cooking Heat grill to a medium high heat. Charcoal is my preference, but any grill will work. This cooks quick so plan to pay close attention. Grill on each side for a minimum of 3 minutes or until you have achieved your desired doneness. The chicken will be exceptionally moist unless you overcook. Let rest in a closed container for at least 15 minutes before serving. Enjoy! (Note: If you prefer thighs, no worry, just increase your cook time and ensure you reach an internal temperature between 165F175F and extend your marinating time to a minimum of 4 hours) Spicy Grilled Herb Chicken | continued placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 21 SIDES PROCEDURES Angels Savory Southern Collard Greens Shared by Angel Wilkerson Ingredients 2 lbs. fresh collard greens, thoroughly washed, tough stems removed, and chopped 1 smoked ham hock 45 cups chicken broth, or enough to mostly cover the greens 12 tablespoons brown sugar, to taste 1 tablespoon apple cider vinegar 12 tablespoons butter 1 tablespoon minced garlic 1 teaspoon Lawrys Seasoned Salt, plus more to taste 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon black pepper teaspoon crushed red pepper flakes, or more to taste small onion, diced (optional) placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 22 Preparation 1. Prepare the greens. Thoroughly wash the collard greens, remove the tough center stems, and chop or tear the leaves into manageable pieces. 2. Build the broth. Add the ham hock and chicken broth to a large pot. Bring to a boil, then reduce the heat, cover, and simmer for about 30 minutes to begin flavoring the broth. 3. Add the collards. Add the greens to the pot in batches, allowing each batch to wilt down before adding more. 4. Season. Stir in 1 tablespoon brown sugar, apple cider vinegar, minced garlic, Lawrys, garlic powder, onion powder, black pepper, red pepper flakes, and diced onion if using. 5. Cook low and slow. Cover and simmer over low heat for approximately 12 hours, stirring occasionally, until the collards are very tender. 6. Finish with butter. Once the greens are tender, stir in 12 tablespoons butter and simmer for another 510 minutes. 7. Taste and adjust. Taste both the greens and the flavorful cooking broth traditionally called pot liquor. Add the remaining tablespoon of brown sugar if you prefer them a little sweeter, or adjust the seasoned salt, vinegar, or red pepper to get the balance you like. 8. Finish the ham hock. Remove the ham hock. If desired, pull off the tender meat, discard the bone and skin, and stir the meat back into the greens. 9. Serve warm with a little of the pot liquor spooned over the greens. Optional note These collard greens are inspired by my late aunts recipe and the flavor I grew up loving tender, savory, slightly sweet, and finished with just enough kick. Ive spent a lot of time trying to recreate that perfect balance, and this is my version. Angel's Savory Southern Collard Greens | continued placeholder OUR CORE INGREDIENTS INTEGRITY PASSION TEAMWORK A commitment to AGILITY in meeting the needs of our customers. EXCELLENCE. Sc an for the Cookbook! to accomplish the mission. INTEGRITY TEST KITCHEN COMPLIANCE WEEK NOV. 2-6, 2026 FIVE CORE INGREDIENTS. ONE RECIPE FOR EXCELLENCE. in ever y thing we do. for the wor k that matters. C O D Y C O M P L I A N C E C O M P A N I O N
INTEGRITY PASSION TEAMWORK EXCELLENCE AGILITY 23 SIDES PROCEDURES Shaved Brussels Salad Shared by Kee Ingredients small red onion 1 lemon, juiced 1 teaspoon honey 1 teaspoon whole grain mustard 1 pinch salt and freshly ground black pepper 1 tablespoon olive oil 3 cup Brussels sprouts (use larger sprouts if possible) 1/2 cup finely grated pecorino romano Directions Step 1 Soak the onion slices in a small bowl of cold water for 15 to 20 m
